Lemon Peel Ricotta Crème

This recipe is leftover from my “South Beach Diet” days. I still like it when I am craving something sweet.
  • ½ cup part-skim ricotta cheese
  • ¼ teaspoon grated lemon peel
  • ¼ teaspoon vanilla extract
  • 1 package sugar substitute

Mix the ricotta cheese, lemon peel, vanilla extract, and sugar substitute. Serve chilled. Serves 1.

One thought on “Lemon Peel Ricotta Crème

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s