Hummus

• 2 cans garbanzo beans (canned)
• 1/4 cup liquid from the can
• juice of 1 lemon
• 3 small (or 1-2 big) garlic cloves, grated/smashed
• 1/4 cup evoo
• 1 tbs. chili powder
• sprinkle of cayanne pepper
• a few dashes of hot sauce
• salt and pepper to taste

This makes a ton! But, if you are like me – it goes quickly. I would guess it makes about 24 oz of the yummy hummy.