Dessert Pizza

My childhood dessert pizza was made with sugar cookie crust instead of traditional pizza crust…but I have to tell you, I barely noticed the lack of sugar.

Pizza Dough

  • 4 cups of flour
  • 1 tsp. salt
  • 1 packet of yeast, proofed
  • 1 tsp. sugar
  • 1 cup (may need more…) warm water
  • 1 tbs. evoo

Sift flour and salt together. Proof the yeast, then add it to the flour mixture. Add the evoo. Mix with a butter knife until just combined, then tip out onto lightly floured surface and kneed for 10 minutes or until dough is easily stretchable. Put dough in a greased bowl, cover with plastic wrap (or wet kitchen towel) and set in warm place to rise for 1.5 hours. Punch the air out, then split into 2 balls, set on baking sheet to to rise for another 60-90 minutes. Roll one ball of dough out to 1/2 in thickness and bake at 425 degrees for 20 minutes.


  • 8 oz. neufchatel cheese
  • 1 cup of powdered sugar
  • Any fruit you like (kiwis, peaches, banana, blueberries, strawberries, raspberries, etc.)

Combine cheese and powdered sugar, spread on the baked pizza crust, and arrange fruit.


One thought on “Dessert Pizza

  1. Pingback: Back in Business « Yes, I want cake.

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