Ingredients
- 4-5 russet potatoes
- 3 tbs. olive oil
- 1 T kosher salt
- 1 t garlic powder
- 1 T chili powder
Cut the potatoes into matchsticks (or small wedges – whatever you prefer). Toss them with the olive oil and spices. Spread them evenly on a baking sheet* and bake at 450 degrees for 40 minutes – flipping half way through.
*For extra crispy fries, place a cooling rack on top of the baking sheet, and cook the fries on cooling rack instead of directly on the pan.
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