White Chicken Chili

I adapted this recipe from something my brother’s wife makes (thanks Sheila!).

  • 3-4 chicken breasts, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cans Great Northern beans
  • 2 cans chicken broth
  • 6 oz. green chilies, diced
  • 2 cans white corn
  • 8 – 10 oz. of neufchatel cheese
  • salt and white pepper
  • 1 tsp. oregano
  • 1 tsp. cumin
  • 1 tbs. chili powder

In a large pot, cook the onions and garlic until tender, then brown the chicken (can use a little bit of evoo), and add everything except for the corn. Bring to a boil, then turn the heat to low and cook for 1.5 hours. In the last 30 minutes of cooking – add the corn. Serve with tortilla chip.

Also, I have doubled the recipe with great success!

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