Spanish Rice

I found a basic recipe for this on – but here is my slightly healthier (and more convenient for my pantry) version:

  • 1 tbs evoo
  • 1.5 cups rice
  • 1/2 onion
  • 1/2 red bell pepper
  • 3/4 cup salsa
  • 2 cups water
  • 2 bullion cubes


1. Heat oil in a sauce pan, add chopped onion and red pepper and cook until translucent (season with salt/pepper if desired)

2. Add the rice, and stir until rice is just covered in oil and browned a tiny bit

3. Add the water, bullion cubes, and salsa and stir until combined

4. Cover with a tight fitting lid and cook for 20 minutes.

Easy and tasty!

One thought on “Spanish Rice

  1. Pingback: Arroz con pollo sin una camara « Yes, I want cake.

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