This is the easiest pizza dough recipe you’ll ever find. Plus, it tastes good and it’s vegan. Win, win, win.
1 1/4 cup all-purpose flour
1/2 cup lukewarm water
1 tablespoon yeast
1 teaspoon salt
2 tablespoons vegetable oil or melted vegan margarine (both work fine)
Preheat oven 425 degrees Fahrenheit. Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix. Roll out the dough. Put it in the oven for 5 minutes. Take it out and rub margarine over it. Add toppings, and cook for 10-15 more minutes.