Pizza Crust

This is the easiest pizza dough recipe you’ll ever find. Plus, it tastes good and it’s vegan. Win, win, win.

1 1/4 cup all-purpose flour
1/2 cup lukewarm water
1 tablespoon yeast
1 teaspoon salt
2 tablespoons vegetable oil or melted vegan margarine (both work fine)

Directions:

Preheat oven 425 degrees Fahrenheit.  Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix. Roll out the dough. Put it in the oven for 5 minutes. Take it out and rub margarine over it.  Add toppings, and cook for 10-15 more minutes.

 

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17 thoughts on “Pizza Crust

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    • I always make 2 salad-plate-sized pizzas from it – one for Meeker, one for me. But if you cooked it as one crust, it would probably be a “medium” sized pizza. good luck!

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  9. I have a question about letting the dough rise– most recipes call for it to sit at least an hour if not more… why is is that in this recipe it’s only 5 min? Does Dry Active Yeast make a difference, that’s all I have in the cupboard? Just found your site and love it, thank you!

    • You know, I don’t know enough about yeast to know the answer to your question – all I know is that it is quick and easy and it’s my favorite crust! I’m pretty sure dry active yeast is the same thing…let me know how it turns out!

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