Pinto Bean Burger

• 1/2 cup rice
• 1 can (15 oz.) pinto beans, rinsed and drained
• 1 egg
• 1/4 cup almond flour
• 2 tbs. dried onion
• salt/pepper
• evoo

Cook the rice in 1 cup of water. While it cooks, put the beans in a food processor until blended, and then add the rest of the ingredients. When the rice is cooked, combine it with the bean mixture. Form into 4 balls, and cook one at a time in a skillet (on high) with about 1 tbs. of evoo. Cook 3 minutes per side.