Pinto Bean Burger

  • 1/2 cup rice
  • 1 can (15 oz.) pinto beans, rinsed and drained
  • 1 egg
  • 1/4 cup almond flour
  • 2 tbs. dried onion
  • salt/pepper
  • evoo

Cook the rice in 1 cup of water. While it cooks, put the beans in a food processor until blended, and then add the rest of the ingredients. When the rice is cooked, combine it with the bean mixture. Form into 4 balls, and cook one at a time in a skillet (on high) with about 1 tbs. of evoo. Cook 3 minutes per side.

2 thoughts on “Pinto Bean Burger

  1. Pingback: I have a lot of red dishes. « Yes, I want cake.

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