Glazed Carrots

• 5-6 carrots, sliced
• 1 tbs. butter
• 1 tbs. brown sugar
• juice and zest of 1 lemon

Add butter to the saucepan on medium/high heat. When butter is melted, add the carrots, and cook until just tender (about 10 minutes). Just before they reach the tenderness you desire – add the brown sugar and the lemon juice and zest. These make for a fab snack, side dish, or – if you eat them all yourself – a nice little dinner.

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