Oatmeal Pumpkin Cookies

  • 2 cups rolled oats
  • 1 cup brown sugar
  • 2 egg whites
  • 1/2 cup canola or vegetable oil
  • 1/2 cup canned pumpkin
  • 1/4 cup butterscotch chips
  • 2 tbs. whole wheat flour
  • sprinkle of cinnamon and nutmeg

Combine all the ingredients and mix well. Drop by tablespoon full onto greased cookie sheet and bakd at 300* for 12 minutes. Makes about 2 dozen.


4 thoughts on “Oatmeal Pumpkin Cookies

  1. Pingback: Cookie for Breakfast « Yes, I want cake.

  2. Pingback: Summer is Back « Yes, I want cake.

  3. Pingback: Relax… « Yes, I want cake.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s