Apple Chunky Cake

This recipe was given to my by one of my mom’s friends when I got married – it’s easy, and semi-healthy for a cake.

Mix and set aside:

3 cup flour

1/2 tsp. baking soda

1 tsp baking powder

In a separate bowl (or electric mixer) beat:

3 eggs

1 3/4 cup sugar

1/2 c. canola oil


5 cups of goodies (apples, dried fruit, nuts, chocolate chips, etc.)

Then add the flour mixture to the egg/goodie mixture, pour into a greased bundt pan and bake at 350* for 45 – 60 minutes.

The mixture will be very thick and dense – not to worry, it will resemble cake when it’s baked!


5 thoughts on “Apple Chunky Cake

  1. Pingback: Weekend Thus Far | Yes, I want cake.

  2. Pingback: Guess What?? | Yes, I want cake.

  3. I can’t believe you wrote this off the top of your head!!! Thanks again…. now I have to make it so we can have more! Love you

  4. I just made this and it tastes AWESOME but it completely fell apart coming out of the bundt pan and now it looks a total mess on the counter. I want to make it again (um, not right now) but how do you think i can avoid that problem. Maybe I didn’t use enough Pam? Maybe I tried to flip it too soon (it was probably out of the oven 20 mins or so)? Something else?
    Seriously, it is soooooooooooooooooooooo delicious! I added granny smiths, oats, flax seeds, and choc chips. YUM! Calling it BREAKFAST CAKE CRUMBLE when I serve it tomorrow morning!

    • Yay! Glad you liked it! I would suggest maybe greasing AND flouring your cake pan. That always prevents sticking if I’m having an issue (which I do A LOT). Good luck!

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