Breakfast Chia Seed Pudding

• 2 dates
• 1/2 cup almond milk (or any milk, really)
• 1/2 cup water
• handful of walnuts
• pinch of salt
• 1/2 tsp. ginger
• 1/4 tsp. nutmeg
• 1 tsp. cinnamon
• 1/4 cup chia seeds

Combine the dates, milk, water, and nuts and let sit for 15 – 20 minutes to soften the walnuts. (It actually works fine without this step, but the walnuts are a little harder to blend). Next, add the spices and blend until smooth. Then add the liquid mixture to the chia seeds and stir intermittently for the next 20 minutes –  or until the seeds have soaked up all the liquid.

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