Posted in June 2011

Today and Beyond

Today, I ate these things. grapes, strawberries, and a toasted hamburger bun with almond butter. We were out of bread. Delicious Meeker-made veggie pasta. As I was mmming and ahhhing, he said, Don’t even ask how much butter I used. Sweet potato fries on a bed of spinach. Balsamic vinegar and mustard on top. veggies … Continue reading

Giveaway Winner!

Oh.my.word. Those stories were incredible – some of you had me laughing so hard. And for those of you who don’t get embarrassed – I want to tell you that you haven’t had moments like I have in my life…but really, I’m just jealous. Adrienne chose her favorite embarssing stories (just kidding… a random number generator picked the winners) and here … Continue reading

Hodge Podge Grilled Salad

I have a major affinity for grilled or roasted vegetables. Throw any combination together with a little olive oil, cook it at a high heat, and I will love it. But this combination was especially good – so I have to share. This is what we had for dinner last night. It was so stinkin’ … Continue reading

Sugar-Free Giveaway!

I tempted you with these cookies yesterday, and here I am, blogging before 10pm and delivering on my promise. Almond Coconut Macaroons makes one dozen 1/4 stevia baking blend (NuNaturals) 1 cup almonds 1/2 cup unsweetened coconut flakes 2 large egg whites 1 t vanilla extract pinch of kosher salt 1. Preheat oven to 350 … Continue reading

Oh yeah…sauce.

pre-walk breakfast post-walk breakfast A friend of mine brought over the most delicious homemade wheatberry bread – I have pretty much eaten the whole loaf in the last four days. And almost all of the pieces have been lathered in almond butter and honey. lunch a gigantic salad with the taco filling from the other … Continue reading

Eat your veggies.

Hope you are all having a good weekend! Mine has been full of naps and good vegetables. Can you ask for anything more? My parents came up to hang out today, and I made Sweet Potato Lasagna for lunch. My mama made a pretty salad to go alongside. Also, I have to share last night’s … Continue reading

Babycakes Friday: Jalapeno Cornbread

I’m not big on baking savory things…my sweet tooth and I think there really isn’t much point. However, Meeker requested this recipe, and I am happy to report that it didn’t disappoint. Not even one little bit. As with most of the babycakes recipes – this one is gluten free, vegan, and sugar free. Color … Continue reading

Thursday Things

Embracing the scheduleless lifestyle means being okay with missing spin class and going for a run instead. I forgot about the existence of exercise endorphins. I feel awesome. More awesome than I look in this picture.   After a six-week hiatus from exercise, I have a whole new respect for the contests on The Biggest … Continue reading

Six Weeks!

Pre-breakfast baking project Mama Pea’s mini vanilla scones Breakfast my latest favorite – applesauce, oats, flax meal, chocolate chips, almond butter Lunch spinach, roasted red peppers, roasted potatoes, goat cheese, zucchini Dinner White Chocolate Grill’s famous chicken salad – minus the chicken Guess who is six weeks old today? Which means mama got the all-clear … Continue reading

Beverages and Bread

Looking back at my meals today – I realized that most of my food choices fell into two categories – beverages or bread. Breakfast I used my juicer to juice one sweet potato, two green apples, and three carrots. Then followed it up with coffee. Adrienne, Punky and I went for a walk after this … Continue reading