Meeker gave me a pineapple for Valentine’s Day.
(He also gave me a gift card for $25 to my favorite grocery store. He told me I was forbidden to buy food for anyone but myself with it.)
I love that boy.
So, this pineapple had been sitting on my counter getting all nice and ripe for a few days. It was starting to smell so good I could hardly stand it.
Then I walked out to the mailbox on Thursday and saw that my latest issue of bon appetite had arrived.
The FIRST recipe I opened it to was for pineapple upside down pancakes.
If that’s not a sign, I don’t know what is.
I woke up on Sunday morning so darn excited to try the recipe. I ran down the stairs dragging Baby A behind me. Then I realized that we were out of eggs. And brown sugar. And I don’t think we’ve ever had a bottle of rum just chilling in the cupboards (or freezer? where does one keep rum?). All of those things seemed pretty essential to the bon appetite recipe, dang it.
So, I improvised.
Which is pretty much my favorite thing to do in the kitchen, so I was giddy. Maybe it was the half of a pineapple and cup of coffee I was fueling myself with…but I was definitely excited.
I took a bite and almost fell out of my chair. Even without the rum-brown-sugar-syrup that it called for…oh.my.goodness.
You guys. You must. MUST.
(Vegan) Pineapple Upside Down Pancakes
adapted from Bon Appetite
PRINT Recipe
makes 4 small pancakes
PINEAPPLE
- 1 T coconut oil
- dash of cinnamon
- 4 pineapple rings*
PANCAKES
- 1/2 c all-purpose flour
- 1 1/2 T sugar
- 1/2 t baking soda
- pinch of kosher salt
- 1/2 c almond milk
- 2 water + 1 T ground flax seed (this is your egg)
- 1 T coconut oil, melted
- 1/4 t vanilla
* To make the pineapple rings, I cut off the outside, sliced it into 1/2 inch slices, then used the top of a baby bottle to push out the core in the center. You could use a knife, cookie cutter, shot glass…whatever works.
Melt the coconut oil with the cinnamon in a large skillet over medium heat. Add the pineapple slices and and cook until they start to brown. Set aside.
Combine the dry ingredients and the wet ingredients for the pancakes in two separate bowls, then add the dry to the wet and mix until just combined.
Preheat the oven to 325 degrees. Set a wire rack on a baking sheet. Then heat a pan or griddle over medium high heat and spay with non-stick spray. Pour batter by 1/4 cupfuls onto the griddle and cook until bubbles form on top. Then place a pineapple ring on each pancake. Flip and cook until pancake is turning brown, about 2 minutes.
Then put each pancake on the wire rack + baking sheet and put it in the oven for about 6-7 minutes to finish cooking.
Don’t worry, Punky didn’t get a bite. (After taking this picture) I grabbed Baby A’s hand and ate that bite myself. Dog’s don’t deserve food this good.
Shut. Up. Are you kidding me?
That is all.
That is so gorgeous! What an ingenious idea. 😀
So funny that baby A is always trying to feed Punky.
Isn’t it, though? I laugh every time…and then tell her to stop wasting food. 😉
Wow, these are awesome! Love that they are vegan and the pineapple is a perfect addition. Yum!
This looks amazing. Holy yum!
Um, I need these.
Yes, yes you do.
Did you know this week is National Pancake Week (I didn’t either, totally saw that on twitter somewhere)? Perfect way to kick it off with these!
Ahh, I had no idea! I’m so excited that I’m (accidentally) on top of it!
HAA! We feed our dog lobster and tenderloin. Can’t help it. Those eyes? Doneeee. 😉
Can I be your dog?
HAHA! Katie, that is SO something I would say. In fact, I ask my sister on a regular basis if I can be Clara. I just love you to pieces!
Hahahaha – are we the same person or what. That comment about not having a bottle of rum chillin’ in the cupboards…yeah. EXACTLY.
These look delicious and I just stinkin’ love your improvisations! And I love YOU! And that little Baby A. I just want to eat her up.
Also? I feel like we need to make me meeting Punky happen. It feels like meeting your family is incomplete without it happening.
PS – I keep meaning to tell you, I LOVE the new layout!
Done! Maybe I’ll bring her to BLEND? Oooh wait…that would be a disaster. She’d eat everyone’s food and run around like a psycho. Looks like you’ll just have to come back out here another time and stay with me. 🙂
I completely agree. Also based on our “home” posts on pinterest, we have similar tastes (shocking, I know), so maybe we just go ahead and buy something (closer to Denver) all together?!?
Perfect. I’ll keep my eye out for a 2 family house. 🙂
oh these are adorable. and i love punky, and how she’s been on the blog more lately. i cannot wait to snuggle with her.
She will love youuu and your snuggles! Too bad you can’t bring Randy and Penny out to play with her.
Seriously!
this is the best idea everrrr, and your dog is pretty adorable =)
This may be the best idea I’ve ever had. AND, I may have hijacked some of the leftover pineapple from my cousin’s bridal shower yesterday. It’s obvious what I need to do with it.
It’s a sign!
I love grilled pineapple, but never thought of putting them in pancakes! I need to try these! Thanks for posting, Katie! 🙂
The blog looks AMAZING. These pancakes look AMAZING. I have been gone from the blog world faaaar too long, clearly.
I thought of you while eating these…not your typical pancake, but STILL a (unbelievably good) pancake.
This looks so good! Never ever thought of making pineapple upside down pancakes. Pancakes with pineapple! Too good to be true. I love pineapples and pancakes, but the two together… just great.
I don’t have a blog, but I read yours and know how much you like roasted vegetables. Anyway, I found a recipe for roasted vegetable pasta sauce on a website called weelicious.com.
2 Roma tomatoes
1/2 a butternut squash
1 red bell
Sorry I hit post before I finished typing.
1 red bell pepper
1 cup carrots
2 Roma tomatoes
1/2 a butternut squash
Cut all veggies into big chunks and place them in a 13 x 9 baking dish. Add 1 clove of garlic and 2 Tbsp olive oil. I also added lemon pepper. Mix to coat the vegetables. Bake at 400* for 45 minutes ( stir halfway through cooking time)
When they are done, let them cool and add to a food processor or blender along with 1/2 cup of tomato sauce.
It is so delicious!!!
These are fantastic.
I woke up wanting seared banana….tomorrow I think I am going to wake up wanting seared pineapple! 🙂
Yum. Now I want breakfast for dinner. And right now I only have pineapple chunks. Hmmm maybe I can get it to work. Oh and what a guy to buy his wife produce and a grocery card …he truly knows your heart.
Pineapple chunks would work wonderfully in there! And yes, I think I’ll hang on to that husband of mine, he knows me pretty well.
Are you as cute in person as in blog!?
I never made that mug chocolate cake (too much wedding cake preparation distractions!) but now Ive been totally reminded 🙂
Ahaha, I sure like to think I’m cute. Or at least my baby is.
These are so creative, I’ve never heard of such a pancake! Genius!
Meeker scored with the V-day present! What’s your fav grocery store?
Well at least my favorite that is NEAR us is Sprouts. (Also called Sunflower in some places)
super yummy gum cakes! MUST make these is right!
You’re my pancake girl! I was thinking of you the whole time I was making them.
Very tasty looking, and I love that it’s Vegan!
OMG WANT NEED MUST HAVE! Pineapple is my favorite food and I can’t even remember the last time I bought myself some…a travesty.
It’s on sale here!! I wish I could send you one.
BEYOOOOTIFUL! I’m sending this recipe to a friend who might love pineapple as much as you do. And now she might love you as much as I do!
It’s just a big giant love fest! (I’m including my love for you in there, too)
Now this sounds wonderful!!!
OH my gosh! what a great valentines present. The best ever actually. Weston should take note. and the pancakes are making me want to go buy a pineapple. if it weren’t for blog reading, pinterest, and swimming for 40 minutes earlier i would.
Nice! I cant believe I have never thought of these! I am queen of the pancake! Power to the Pancake!!
LOVEEE i have been obsessed wiht pineapple lately!!! omg so so good! and love the new layout of your blog!!
Thank you, my dear!
Oh my gosh looks so fabulous! I love anything pineapple.
Punky has got some serious self control. Either of my dogs would have snatched that tasty pancake up before any photo evidence could be taken.
I’ll tell Meeker you said that and he will be thrilled…he put so much time into training that dog -she is incredible!
WANT.
Can we make these when I come visit? Pretty please? 🙂
Yes ma’am. Slumber party food.
Wow…I just made these…simply heavenly 🙂 Thank you for the recipe!
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Oh how i adore this recipe, the rings are in the pancakes – perfection!
I literally just went through my bon appetit magazine and bookmarked this exact recipe. Glad to know it came out so amazing! Can’t wait to try it out.
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